Statistical Leaders Week 9

by Ramon Kameka

PASSING

QB Brady Hart (Cocoa) 2002yds 151/231 65% 21TD 6INT QBR 112

QB Chase Cromartie(Viera) 1484yds 130/201 65% 16TD 11INT QBR 90

QB Joseph Allen (MCC) 1427yds 98/175 56% 18TD 8INT QBR 98

QB Brogan Mcnab (HT) 1260yds 82/122 67% 15TD 2INT QBR 134

RUSHING

ATH Brian Oesterle (MCC) 682yds 84Car 6TD 1FUM

RB Latavious Welch( EAU) 680yds 73Car 6TD

QB Brogan Mcnab (HT) 641yds 60Car 10TD

ATH Nate Lopez (Titusville) 547yds 92Car 7TD 3FUM

RECEIVING

WR Jayvan Boggs (Cocoa) 880yds 53Rec 16TD

ATH Jaeden Parker McMillan(HT) 680yds 45Rec 7TD

WR Cj Bragg (Cocoa) 664yds 49Rec 4TD

WR Ramel Hernandez(MCC) 634yds 31Rec 9TD

TACKLES

LB Johnny Wright (Melbourne) 132Tkls 6TFLs

ILB Tyler Gagen (Melbourne) 117Tkls 3TFLs

DB Wyatt Votava (Melbourne) 106Tkls 1TFL

OLB Dai’veon Parham (Cocoa) 76Tkls 12TFLs

SACKS

DE Javion Hilson (Cocoa) 8Sacks 26Hurs

DT Da varrius “peewee” Robertson (Cocoa) 7Sacks 16Hurs

DT Connor Robinson (Heritage) 7Sacks

DE Payton Maynard (Bayside) 6Sacks 5Hurs

INTS

DB Xavier Lherisse (Eau) 6INTS 102yds

DB Demetres Samuel Jr (Heritage) 5INTS 116yds

FS Julien Warden (HT) 4INTS

FS Jamarcus Giscombe (Rockledge) 3INT 79yds

SPECIAL TEAMS KICK SCORING

K/P Gunnar Trout (Cocoa) 41Pts 26PAT 5FGs

K/P Marcus Trout 39Pts (HT) 30PAT 3FGs

K/P Dean Roberts 38Pts (Titusville) 29PAT 3FGs

K Blake Pulliam 27Pts (Viera) 21PAT 2FGs

SPECIAL TEAMS TOTAL RETURNS

DB Xavier Lherisse (EAU) 325yds

ATH Jaeden Parker McMillan (HT) 256yds

ATH Kamar Fielder (HT) 219yds

CB Demetres Samuel Jr (Heritage) 185yds

41,497 thoughts on “Statistical Leaders Week 9”

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  31. There are many reasons to visit New York, but here’s one of the most irresistible – a
    bar called Dante.

    This Greenwich Village Italian-style aperitivo bar has just claimed the
    Perrier-sponsored World’s Best Bar Award, jumping eight places from 2018, MailOnline Travel can exclusively
    reveal.

    The gong was handed out at London’s Roundhouse tonight as part of The World’s 50
    Best Bars 2019 awards, which was dominated by the UK, with 10 bars in the prestigious ranking, and the USA,
    with seven – six in New York and one in San Francisco.

    Dante, pictured, has just claimed the Perrier-sponsored World’s Best
    Bar Award, jumping eight places from 2018

    The awards organisers said: ‘Dante [pictured] serves superb
    coffee and cocktails, as well as high-quality food, becoming an international drinks destination at
    the same time as retaining a buzzing neighbourhood bar vibe’ 

    Dante is owned by two Australians, Nathalie Hudson and Linden Pride, with creative direction by another Aussie, Naren Young.
    Here’s the team at the Roundhouse with their winners award.
    Pictured left to right: A Perrier representative; Naren Young, Dante’s Creative Director; Linden Pride, Dante’s Owner; Liana Oster, Dante’s Head Bartender; Melanie Weitzner, Co-Founder Lion &
    Lamb Communications (Dante’s PR Company); Rachel Harrison, Co-Founder Lion &
    Lamb Communications and Rodrigo Leme, Dante’s Director of Business Development

    Dante is known for its excellent Negronis (left).
    And the martinis are top drawer (pictured right)

    Dante, which first opened its doors in 1915, is actually owned by two
    Australians, Nathalie Hudson and Linden Pride, with creative direction by another Aussie, Naren Young.

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    The awards organisers said: ‘Dante serves superb coffee and cocktails, as well as high-quality
    food, becoming an international drinks destination at the same time
    as retaining a buzzing neighbourhood bar vibe.’

    The No2 spot is occupied by the revered Connaught Bar, housed
    in the uber-swanky Connaught Hotel in London’s Mayfair district.

    The No2 spot is occupied by the revered Connaught Bar (pictured), housed in the uber-swanky
    Connaught Hotel in London’s Mayfair 

    The staff will drink to that: Connaught Bar (pictured) also scooped the coveted Best Bar in Europe prize

    Although it missed out on the ultimate gong, it did scoop the coveted Best Bar
    in Europe prize, sponsored by Michter’s.

    In third place and named The Best Bar in South America, sponsored by Seedlip, is Florería Atlántico in Buenos
    Aires, Argentina, an improvement of 11 places compared
    to last year.

    The fourth-place slot, meanwhile, is taken by NYC’s The NoMad and in fifth place is the American Bar in London’s five-star
    Savoy hotel.

    In third place and named The Best Bar in South America, is Florería Atlántico in Buenos Aires (pictured)

    Florería Atlántico climbed 11 places to claim the No3 spot.
    Pictured are two of its concoctions

    The Florería Atlántico team are all smiles – and no wonder, they run a bar with
    a global reputation for classy cocktails

    American Bar also takes the Legend of the List accolade, sponsored by Asahi, awarded to
    a bar that has performed most consistently in the history of the
    ranking.

    The other U.S bars on the list are New York’s Attaboy (No7), The Dead Rabbit (No22), Employees Only
    (No26) and Katana Kitten (No14) – the latter snagging the
    award for Best New Opening, sponsored by Thomas Henry. San Francisco’s Trick Dog (No42), completes
    the American contingent.

    The other British bars in the ranking are also in London –
    Three Sheets (No16), Coupette (No23), Scout (No28), Lyaness (No39), Happiness Forgets (No40),
    Swift (No41), Kwānt (No47) and Artesian, which takes
    48th place.

    NYC’s The NoMad takes fourth place. The U.S boasts an impressive seven bars in the Top 50 ranking

    All but one of the U.S bars in the top 50 is in New York.
    San Francisco’s Trick Dog (No42) completes the American contingent.
    Pictured is a flamboyant NoMad drink

    Lyaness and Kwānt are making their debuts, while Artesian is a re-entry.

    The UK can also be proud of Monica Berg, the co-owner
    of innovative new London bar Tayēr + Elementary (No52), who has been named the Altos Bartenders’ Bartender 2019, ‘reflecting
    her influence as a positive and passionate voice for change, education and
    increased professionalism in the drinks sector’.

    Spain boasts three bars on this year’s list, including Madrid’s Salmón Gurú (No19), which is also the winner of the Highest Climber
    Award, sponsored by Tanqueray, having leapt an impressive 28 places in the
    ranking from last year. New entry Dr. Stravinsky (No25) joins fellow Barcelona bar Paradiso (No20) on the list.

    The American Bar (pictured) is fifth overall. It’s housed
    in the swanky Savoy hotel in London 

    The staff at American Bar pose proudly in front of
    the bar. It’s said to be one of the most historically important bars open today 

    The cocktails at the American Bar almost count as works of art.  American Bar also
    takes the Legend of the List accolade, awarded to a bar that has performed most consistently in the history of the ranking

    Reply

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